INGREDIENTS:
1 8 oz skinless boneless chicken breast	240 g
1 cake Purity Hard Bread	1
2 finely diced green onions	2
1/2 red pepper, diced	1/2
4 Tbsp Parmesan cheese	60 mL
3 Tbsp Bacon bits	45 mL
1 tsp savory	5 mL
3 cups chicken stock	750 mL

PREPARATION:

1. Soak Purity Hard Bread overnight in chicken stock (oxo cube).

2. After hard bread has soaked, squeeze all juice from bread. break hard bread into small pieces and place in a medium size mixing bowl. add green onions, red pepper, Parmesan cheese, bacon bits and savory. Mix thoroughly.

3. Lay chicken breast on table and tap lightly with meat tenderizer to flatten.

4. Form hard bread stuffing into a ball and place in the centre of the chicken breast. Lift the edges of the chicken breast up around the stuffing, turn the chicken breast upside down, and secure with toothpicks.

5. Season with salt and pepper to taste.

6. Lay chicken breast on a greased baking sheet and place in oven at 375 degrees F for 25 to 30 minutes until the chicken breast is lightly brown.

Serves 1 person.